Marietta Square Farmers Market Vendors
Marietta Square Farmers Market vendors are committed to producing the highest quality handmade goods.
A Annie's Baking Annie Lemoine 770-598-1355 Local Bakery. Our breads and pastries have no artificial coloring, flavoring, or preservatives. Made with real butter. Saturday B Bernhards German Bakery & Deli Bernhard Blecken 770-218-1153 Certified Organic Artisan Breads; Pretzel, Danish, Croissant and traditional German Pastries Saturday Big Daddy Biscuits,LLC Lauren Janis 404-692-2331 Our healthy dog treats are handmade in Atlanta, Georgia with fresh ingredients that were locally and sustainably farmed. Saturday Blu Specialty Catering Mary Constantinides 770-843-0030 Mediterranean specialty items. Saturday C Capra Gia Cheese Co Mark Stevens 770-712-8465 Goat Cheese and raw PET milk. Saturday Church Street Market Johnny & Susie Fulmer 770.499.9393 Specializing in Georgia Gift Baskets and Food Products. Fruit jelly, jam, preserves and butter. Other products include canned vegetables, pickles, relish, chow chow, salad dressing, hot sauce, BBQ sauce and cider. Saturday Costa's Pasta Joe Costa 404-867-1137 Hand made pasta. Saturday D Diana's Specialties Diana Fitzgerald 678-429-1409 Smoked Fish, herb aioli and related products Saturday E F Flowers Brian & Leanna 678-656-2027 Specialty trees, shrubs, perennials and landscape design. Saturday 4-Sons seafood James Caldwell 912-269-0362 Fresh Wild Georgia Shrimp. Saturday Freedom Farms Katherine Freeman 404-563-9289 Georgia Grown Apples. Saturday Finished for the Season G Golda Kombucha Melanie Wade 770-823-9568 Kombucha tea. Saturday |
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Home Appetit Kurt Singleton 470-239-4289 Premium Extra Virgin Olive Oils, Canolas and 25 Star Vinegars. Each is extraordinarily smooth, aromatic and brimming with flavors. Specialty provisions from around the globe — all hand-selected by the LCDS Saturday Hometown Honey Brian & Kim Higgins 770.428.4903 Local Raw un-pasteurized honey, bees wax candles, honey straws, and honey filled candy. Saturday J Janbil Farms Country Cuttings Janet Nutt 404-401-8881 Specialty Georgia Grown cut flowers, herbs and vegetables for use in bouquets or sold by the stem. Old time favorites and unusual country flowers. Saturday Johns Produce Terre Summey 404-552-2156 Fruits and Vegetables Saturday Just Butter Makeba Brown 404-953-0435 Shea Butter Saturday K King of Pops Beth Maisano 404-387-1522 Pre-packaged, all natural, locally sourced frozen popsicles-fruit and cream based. Saturday L Lillians Sweet Hawaiian, LLC Geoff Haber 678-458-3675 BBQ Glaze and Georgia Jams Saturday M Mama J's Produce Johnny & Carol Jerauld 678-338-5543 Hydroponic lettuce, Asian greens, arugula, field grown tomatoes, cabbage, greens, radishes, carrots and onions. Saturday Mary Alicia's Artisan Pasta Mary Blanford 678-314-5431 Ancient grain pasta, unique gourmet ravioli, lasagna, pesto and sauces. Saturday Mercier Orchards Brandon Smith 404-664-4027 Strawberries April/May Apples and apple related products August through November. Saturday Finished for the Season Mo' Mint & Thyme Byrma Braham 404-916-1767 Handcrafted drink mixers, Caribbean-style seasonings and fresh-cut culinary herbs from our garden. Saturday N O Olde World Artisan Bread Co LLC Thomas Sergio 404-717-7272 European artisan breads and pastries, handcrafted from only the finest flour and imported ingredients and baked according to traditional methods. Saturday P Paryani Foods Sonia Paryani 912-308-5958 Fresh baked gluten free, grain free breads, cookies, chocolate bonbons and cbd infused desserts. Saturday Pearson Peach Farm John Short 404-502-4082 Georgia grown peaches. Saturday Pinewood Springs Farm Jeff Anthony 404-236-9413 Home grown vegetables and organic chicken eggs. Saturday Point Blank Pepper Company Rich & Mindy Newton 678-646-2201 Smoke Rings and Table Sauce. Bread & butter based sliced jalapeno, sweet pepper condiments and sweet & sour sauce Saturday Pure Bliss Organics Pete Maxwell 404-849-5519 USDA Certified organic handmade granola, energy bars & bites and gourmet nut mixes. Saturday R |
S Sausage World Cristian Neculae 678-234-7695 Sausage Saturday Seven Sisters Scones Hala Yassine 404-434-2915 Scones and other baked goods. Saturday Southeastern Greyhound Adoption Kathy Rakestraw 770-653-3118 Educating the public about Greyhounds as pets and Greyhound adoption. Saturday Finished for the season Spreading Oaks Farm Ken Cook 770-231-4632 Certified Naturally Grown Produce and eggs. Saturday Straight From The Backyard Lynn Teddlie & Mark Capps 404-272-3177 Home grows fruit and vegetables. Saturday Suga's Pimento Cheese Stacey (Suga) West) 678-202-4482 Pimento cheeses (dairy & Vegan) Saturday T The Sharpener Jason Garner 678-939-4777 On site sharpening, knife exchange, cutting board replacement and resurfacing "Jason is Back" Saturday TK Gourmet Tony King 678-777-6081 Frozen meat, seafood and poultry. Saturday Triple J Land and Livestock Farm Josh Banta 770-560-5849 Grass fed beef and pastured pork. Saturday V Yang Cut Flowers Farm Vang Yang 678.704.1630 Fresh Cut Flowers, Home Grown Vegetables Saturday W Y Yoder Family Farm Bill Yoder 770-366-9416 Organic vegetables and plants. Specializing in Heirloom Tomato and Pepper plants. Over 100 varieties will be available. Saturday Finished for the season Z Zocalo-100% Artisan Foods Marco Martinez 678-907-2379 Fresh salsa, handcrafted tamales made with Georgia grown produce and Georgia farm raised animal meats. Saturday |