Marietta Square Farmers Market Vendors
Marietta Square Farmers Market vendors are committed to producing the highest quality handmade goods.
A A Good Gut Feeling Trevor Miller 404-444-8028 Locally sourced hand crafted foods, Moroccan red pepper salad Moroccan carrot salad. All products are GMO free, gluten free, sugar free, Paleo friendly and also free of artificial ingredients and preservatives. Saturday Annie's Baking Annie Lemoine 770-598-1355 Local Bakery. Our breads and pastries have no artificial coloring, flavoring, or preservatives. Made with real butter. Saturday B Bernhards German Bakery & Deli Bernhard Blecken 770-218-1153 Certified Organic Artisan Breads; Pretzel, Danish, Croissant and traditional German Pastries Saturday Big Daddy Biscuits,LLC Lauren Janis 404-692-2331 Our healthy dog treats are handmade in Atlanta, Georgia with fresh ingredients that were locally and sustainably farmed. Saturday Blu Specialty Catering Mary Constantinides 770-843-0030 Mediterranean specialty items. Saturday Broadfork Meadows Farm Michael McLane 678-636-9097 Salad vegetables, chicken & duck eggs, ginger & turmeric, cut flowers, blue & blackberries, apples and root crops. Saturday C Capra Gia Cheese Co Mark Stevens 770-712-8465 Goat Cheese and raw PET milk. Saturday Church Street Market Johnny & Susie Fulmer 770.499.9393 Specializing in Georgia Gift Baskets and Food Products. Fruit jelly, jam, preserves and butter. Other products include canned vegetables, pickles, relish, chow chow, salad dressing, hot sauce, BBQ sauce and cider. Saturday Costa's Pasta Joe Costa 404-867-1137 Hand made pasta. Saturday D Diana's Specialties Diana Fitzgerald 678-429-1409 Smoked Fish, herb aioli and related products Saturday E F Fat Lady Baker Nancy McKinney 678-230-2572 Whole grain and artisan bread, pretzels,danish,croissants and granola bars. Saturday Flowers Brian & Leanna 678-656-2027 Specialty trees, shrubs, perennials and landscape design. Saturday 4-Sons seafood James Caldwell 912-269-0362 Fresh Wild Georgia Shrimp. Saturday Finished for the Season Freedom Farms Katherine Freeman 404-563-9289 Georgia Grown Apples. Saturday G Golda Kombucha Melanie Wade 770-823-9568 Kombucha tea. Saturday |
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Hidden Creek Farm Pamela Barry 706-781-6092 Goat Cheese Saturday Home Appetit Kurt Singleton 470-239-4289 Premium Extra Virgin Olive Oils, Canolas and 25 Star Vinegars. Each is extraordinarily smooth, aromatic and brimming with flavors. Specialty provisions from around the globe — all hand-selected by the LCDS Saturday Hometown Honey Brian & Kim Higgins 770.428.4903 Local Raw un-pasteurized honey, bees wax candles, honey straws, and honey filled candy. Saturday J Janbil Farms Country Cuttings Janet Nutt 404-401-8881 Specialty Georgia Grown cut flowers, herbs and vegetables for use in bouquets or sold by the stem. Old time favorites and unusual country flowers. Saturday Finished for the Season Johns Produce Terre Summey 404-552-2156 Fruits and Vegetables Saturday Just Butter Makeba Brown 404-953-0435 Shea Butter Saturday K King of Pops Beth Maisano 404-387-1522 Pre-packaged, all natural, locally sourced frozen popsicles-fruit and cream based. Saturday Finished for the Season L Lillians Sweet Hawaiian, LLC Geoff Haber 678-458-3675 BBQ Glaze and Georgia Jams Saturday M Mama J's Produce Johnny & Carol Jerauld 678-338-5543 Hydroponic lettuce, asian greens, arugula, field grown tomatoes, cabbage, greens, radishes, carrots and onions. Saturday Mary Alicia's Artisan Pasta Mary Blanford 678-314-5431 Ancient grain pasta, unique gourmet ravioli, lasagna, pesto and sauces. Saturday Maxwell Farms Trina Sylvester 770-827-3207 Jams, jellies, pickles, relishes and seasonal blends. Saturday Mercier Orchards Brandon Smith 404-664-4027 Strawberries April/May Apples and apple related products August through November. Saturday Finished for the Season Mo' Mint & Thyme Byrma Braham 404-916-1767 Handcrafted drink mixers, Caribbean-style seasonings and fresh-cut culinary herbs from our garden. Saturday N O Olde World Artisan Bread Co LLC Thomas Sergio 404-717-7272 European artisan breads and pastries, handcrafted from only the finest flour and imported ingredients and baked according to traditional methods. Saturday P Paryani Foods Sonia Paryani 912-308-5958 Fresh baked gluten free, grain free breads, cookies, chocolate bonbons and cbd infused desserts. Pearson Peach Farm John Short 404-502-4082 Georgia grown peaches. Saturday Pinewood Springs Farm Jeff Anthony 404-236-9413 Home grown vegetables and organic chicken eggs. Saturday Pure Bliss Organics Pete Maxwell 404-849-5519 USDA Certified organic handmade granola, energy bars & bites and gourmet nut mixes. Saturday R |
S Sausage World Cristian Neculae 678-234-7695 Sausage Saturday Seven Sisters Scones Hala Yassine 404-434-2915 Scones and other baked goods. Saturday So Good Pasta John Gimson 404-825-0410 Handmade pasta, ravioli and noodles. Saturday Southeastern Greyhound Adoption Kathy Rakestraw 770-653-3118 Educating the public about Greyhounds as pets and Greyhound adoption. Saturday Sparta Mushrooms Kevin Frazier 404-798-6566 Gourmet Mushrooms Saturday Spreading Oaks Farm Ken Cook 770-231-4632 Certified Naturally Grown Produce and eggs. Saturday Straight From The Backyard Lynn Teddlie & Mark Capps 404-272-3177 Home grows fruit and vegetables. Saturday Strive Foods Claudine Sellers 678-477-1484 Plant-based and gluten free prepared foods and drinks and organic smoothies. Saturday Suga's Pimento Cheese Stacey (Suga) West) 678-202-4482 Pimento cheeses (dairy & Vegan) Saturday T The Sharpener Jason Garner 678-939-4777 On site sharpening, knife exchange, cutting board replacement and resurfacing Saturday TK Gourmet Tony King 678-777-6081 Frozen meat, seafood and poultry. Saturday Triple J Land and Livestock Farm Josh Banta 770-560-5849 Grass fed beef and pastured pork. Saturday V Yang Cut Flowers Farm Vang Yang 678.704.1630 Fresh Cut Flowers, Home Grown Vegetables Saturday W Waleska Nursery Ted & Anne Shearouse 770-843-7269 Fruit, vegetables, landscape plants and organic plant food. Saturday Finished for the Season Y Yoder Family Farm Bill Yoder 770-366-9416 Organic vegetables and plants. Specializing in Heirloom Tomato and Pepper plants. Over 100 varieties will be available. Saturday Z Zocalo-100% Artisan Foods Marco Martinez 678-907-2379 Fresh salsa, handcrafted tamales made with Georgia grown produce and Georgia farm raised animal meats. Saturday |